Special Offer of SAAZ hop - crop 2016
We have now available 3000 kg of SAAZ hop, crop 2016:
Hop pellets type 90, alpha acids 3,30 % as is according to Analytica EBC 7.5.
Packing in 10 kg bags in foils. Production area ZATEC, Origin: Czech republic.
Quantity: 3 000 kg. Price: EUR 16,-/kg of product. Validity of this offer until end of May 2017.
!!! SPECIAL OFFER !!!
Now we have still available last quantity of AGNUS Hop from crop 2011, like following:
AGNUS, PE-90-crop 2011
Content of α 8,8 % , according analysis EBC 7,5 MEBAK. Packing: in 10 kg bags, 4 bags in one carton.
Quantity: 800 kg. Price: EUR 16,00 / kg of product.

Saaz

Saaz

Basic characteristics:

Pedigree: clonal selection in original
hops within the Saaz and Auscha regions,
it is grown in nine clone

Registered: Lučan (1941), Blato (1952),
Osvald‘s clone 31 (1952), Osvald‘s clone 72 (1952),
Osvald‘s clone 114 (1952), Siřem (1969),
Zlatan (1976), Podlešák (1989), Blšanka (1993)

Aroma: genuine, delicate

Ripening time: 122–128 days

Hop resins:

13–20 total resins (% w/w)
2,5–4,0 α-bitter acids (% w/w)
4,0–6,0 β-bitter acids (% w/w)
0,6–0,9 α/β ratio
23–26 cohumulone (% rel.)
39–43 colupulone (% rel.)

Sladek

Sladek

Basic characteristics:

Pedigree: selection from hybrid progenies
of varieties Northern Brewer and Saaz

Registered: 1994

Aroma: delicate, pleasant

Ripening time: 133–140 days

Hop resins:

17–24 total resins (% w/w)
4,5–6,5 α-bitter acids (% w/w)
4,0–6,5 β-bitter acids (% w/w)
0,7–1,3 α/β ratio
25–31 cohumulone (% rel.)
45–51 colupulone (% rel.)

Premiant

Premiant

Basic characteristics:

Pedigree: selection from hybrid progenies
of Saaz variety in an inzucht line and other
breeding material

Registered: 1996

Aroma: mild and pleasant

Ripening time: 128–134 days

Hop resins:

19–25 total resins (% w/w)
7,0–9,0 α-bitter acids (% w/w)
3,5–5,5 β-bitter acids (% w/w)
1,7–2,3 α/β ratio
18–23 cohumulone (% rel.)
39–44 colupulone (% rel.)

Agnus

Agnus

Basic characteristics:

Pedigree: selection from hybrid progenies
of Sladek, Bor, Saaz, Northern Brewer,
Fuggle varieties and other breeding material

Registered: 2001

Aroma: hoppy, strong, spicy

Ripening time: 132–138 days

Hop resins:

26–32 total resins (% w/w)
9,0–12,0 α-bitter acids (% w/w)
4,0–6,5 β-bitter acids (% w/w)
1,9–2,6 α/β ratio
29–38 cohumulone (% rel.)
51–59 colupulone (% rel.)

Kazbek

Kazbek

Basic characteristics:

Pedigree: selection from progenies
of hybrid material crossed with Russian
wildgrowing hops

Registered: 2008

Aroma: spicy, strong spicy

Ripening time: 131–141 days

Hop resins:

17–22 total resins (% w/w)
5,0–8,0 α-bitter acids (% w/w)
4,0–6,0 β-bitter acids (% w/w)
0,9–1,5 α/β ratio
35–40 cohumulone (% rel.)
57–62 colupulone (% rel.)